After my experimentation with making caramel/toffee with coconut sugar, this weekend I am going to attempt a vegan version of a childhood favourite chocolate bar:
It will be a high carb/low fat bar or ball version using just four ingredients: 
Dates - Peppermint Oil - Coconut Sugar - Carob PowderI’m hoping the peppermint oil will cut through the distinct coconut sugar flavour without being overpowering. 
If this goes well, I plan of recreating other chocolate bars to suit a vegan lifestyle for a possible future e-book. But would someone want to buy a recipe book full of balls?

After my experimentation with making caramel/toffee with coconut sugar, this weekend I am going to attempt a vegan version of a childhood favourite chocolate bar:

It will be a high carb/low fat bar or ball version using just four ingredients: 

Dates - Peppermint Oil - Coconut Sugar - Carob Powder

I’m hoping the peppermint oil will cut through the distinct coconut sugar flavour without being overpowering. 

If this goes well, I plan of recreating other chocolate bars to suit a vegan lifestyle for a possible future e-book. But would someone want to buy a recipe book full of balls?